Back in 1951, Righetto Dante began the production activity of the bakery of the same name, which today is the Panificio Pasticceria Righetto s.n.c. of Marta, Alessandra, Cristiana and Marzia with the collaboration of mother Liliana. The family business specialized in the arts of baking and pastry making maintains its characteristics of originality, familiarity and artisanal goodness. Every day, simple and genuine ingredients are used to prepare tasty products. It is particularly well-known in the Vicenza area for its renowned typical products: Radicchio bread, Vicenza ciabatta, Biscuit bread, classic hand-rolled breadsticks and those with Colli Berici wine, Traditional Venetian dessert, Sweet schiacciata with figs and walnuts, Various biscuits and with Colli Berici honey and oil.

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